Cost Controller
2 days ago
**Job Title**: Cost Controller - Food & Beverage (F&B)
**Location**: Doha, Qatar
**Experience Required**: 4 to 7 years in the F&B industry (Qatar experience is mandatory)
**Industry**: Food & Beverage / Hospitality
**Job Summary**:
**Key Responsibilities**:
- Monitor and control food, beverage, and operational costs across all outlets.
- Analyze daily waste, variance, and consumption reports to minimize losses and improve efficiency.
- Conduct regular spot checks and audits of inventory, purchasing, receiving, and issuing procedures.
- Maintain accurate records of stock, pricing, and cost data.
- Coordinate with purchasing, stores, kitchen, and finance teams to ensure compliance with cost policies.
- Evaluate supplier quotations and assist in sourcing cost-effective materials.
- Prepare monthly food and beverage cost reports and assist in the budgeting process.
- Implement internal controls and recommend cost-saving initiatives.
- Assist in menu engineering and pricing strategies based on profitability analysis.
- Ensure all costing systems and reports are aligned with accounting and operational standards.
**Requirements**:
- Bachelor’s degree in Finance, Accounting, Hospitality Management, or a related field.
- **Minimum 4 to 7 years of experience** as a Cost Controller in the **F&B or hospitality sector**.
- **Mandatory experience in Qatar** with sound knowledge of local suppliers and regulations.
- Proficiency in inventory and cost control software (e.g., FMC, MC, or similar).
- Strong analytical skills and attention to detail.
- Excellent Excel and financial reporting skills.
- Strong communication and organizational abilities.
- Ability to work under pressure and meet deadlines.
**Job Types**: Full-time, Permanent
Application Question(s):
- are you available to immediately ?
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