Butcher

2 weeks ago

Doha, Qatar French Catering Company Full time

**Minimum Requirements**:

- Minimum two years’ experience as a Butcher or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor.
- Prior experience **in a hospital/healthcare setting **is an added advantage.
- Must be able to read, write, speak, and understand the English language.
- Must be locally available in Qatar with NOC for visa transfer.

**Main Responsibilities**:

- Provide an efficient butchery service for all types of meat, poultry and fish.
- Liaise with the chief cook regarding requirements for menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Cut, trim, bone, tie, and grind carcass/meat sections using butcher’s tools and equipment to reduce cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
- Minimize wastage through optimum use of butchery tools and techniques.
- Ensure that all butchered meat, game, fowl and fish is made available for cooking at the required time.

Pay: QAR1,400.00 - QAR1,800.00 per month

Application Question(s):

- Are you available to join immediately?

**Experience**:

- Butchery: 3 years (required)

**Language**:

- English (required)

**Location**:

- Doha (required)

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