Sous Chef for Lebanese Restaurant or with Shawarma

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just...

**Hiring Now: Shawarma Chef - Doha** We’re looking for an **experienced Shawarma Chef** to join our team! **Requirements**: Min. 3 years experience Skilled in marination, grilling & sandwich prep Knowledge of food hygiene & safety Valid QID + NOC required Location: Doha

Head Shawarma Chef **Position Overview**: We are seeking a highly skilled and passionate Head Shawarma Chef to lead our shawarma kitchen operations. As the Head Shawarma Chef, you will be responsible for overseeing the preparation, cooking, and presentation of our signature shawarma dishes. Your expertise in crafting delectable flavors, managing a team, and...

We are seeking a highly skilled and experienced Shawarma Chef to lead our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will play a pivotal role in maintaining our restaurant's reputation for exceptional quality and innovation, ensuring an unforgettable...

Job Roles and Responsibilities: - Estimate the daily production needs, checking the quality of food products to ensure that standards are met - Ensure that the equipment is maintained properly, that the highest standards of cleanliness are kept and that safe and quality food handling is practiced at all times - Cook in a timely manner - Set up the kitchen...

**Hiring: Shawarma Chef** **Requirements**: - Minimum 3years of experience as a Shawarma Chef - Skilled in marination, grilling, and sandwich preparation - Knowledge of food safety and hygiene standards - Ability to work under pressure and handle high-volume orders - Valid QID and Noc must

Job Roles and Responsibilities: - Estimate the daily production needs, checking the quality of food products to ensure that standards are met - Ensure that the equipment is maintained properly, that the highest standards of cleanliness are kept and that safe and quality food handling is practiced at all times - Cook in a timely manner - Set up the kitchen...

Hot Section - Grill, Shawarma 1.Prepare and marinate various types of meat, such as chicken, beef, and lamb, for shawarma preparation. Use your expertise to season and flavour the meat to perfection, adhering to the restaurant's established recipes. 2.Operate and manage the shawarma grill or rotisserie, ensuring the meat is cooked evenly and to the desired...

**IMMEDIATE HIRING......!** We are inviting talented food & beverage individuals to our Food & Beverage Culinery Team in Riyadh, KSA & Qatar. we are excited to announce that we are expanding out team in KSA & Qatar and looking for talented culinary individuals, who are in engaged in the Luxury Brands of Fine Dining Restaurants & Five Star Hotel...

Position: Restaurant Sous Chef Starting Monthly Salary: QAR 4,500 - QAR 5,000++ ++ Shared accommodation and transportation - Experience as a Senior CDP or Sous Chef from a reputable restaurant, hotel or cafe in GCC, Europe or America **is required**: - Multi cuisine experienced - With some knowledge in menu engineering, and food costing - Knowledge of...