Sous Chef

2 weeks ago

Doha, Qatar PromoQ Full time

We are looking to hire an experienced all-rounder chef ( American & Tex-Mex ) to manage all our kitchen staff and to resolve kitchen matters swiftly. The chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will create new recipes with portion control and budget in mind and train staff to use the new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, create and prepare special dishes, and supervise overall kitchen operations.

**Essential **Duties **&** Responsibilities**
- Ensure dishes are created efficiently, fresh and of the highest quality;
- Supervise and train cooks in food preparation, creation, plating and delivery
- Monitoring inventory and negotiating and purchasing supplies and food from approved vendors;
- Developing unique and cuisine-appropriate menus;
- Identifying and introducing new culinary techniques;
- Reviewing kitchen staffing levels to meet business objectives;
- Hiring and training kitchen staff (cooks, food prep. workers, dishwashers);
- Ensure that cooks strictly follow proper portion controls as per recipes;
- Setting and monitoring kitchen staff performance standards;
- Review feedback on quality of food and service, and attend to customer problems and complaints;
- Assist with Kitchen layout and selection of cooking equipment;
- Organize and manage events from layout to setup, staffing to pricing and packaging;
- Collaborate with Director of Operations to align kitchen operations with business goals;
- Maintains kitchen equipment, schedules preventive maintenance and repair (if needed).

**Skills and Qualifications**
- High school degree or equivalent;
- Formal culinary training / culinary degree is an advantage;
- Minimum 5 years experience with proven track record as a Chef or Cook;
- Demonstrated knowledge of culinary techniques and best practices ;
- Experience in American and Tex-Mex Cuisines;
- Understanding of menu and recipe development ;
- Proficiency in HACCP program is a plus;
- Familiarity with sanitation regulations;
- Creativity and Innovativeness;
- Strong leadership skills;
- Excellent in time management;
- Good command of English language;
- Available to work after hours, over weekends, and on public holidays when/if needed.

  • Sous Chef

    6 days ago

    Doha, Qatar la luccee Full time

    We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

  • Sous Chef

    2 days ago

    Doha, Qatar Sapphire Plaza Hotel Full time

    **Job Title: Sous Chef** **Outlet: Steak Town Restaurant** **Job Type: Full-Time** **Reports To: Head Chef** **About Steak Town Restaurant**: Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and...

  • Sous Chef

    5 days ago

    Doha, Baladīyat ad Dawḩah, Qatar ABAJOUR RESTAURANT Full time 40,000 - 80,000 per year

    We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll DoAssist the Head Chef in daily kitchen operations and menu planningSupervise and train kitchen staff, ensuring high standards of food...

  • Sous Chef

    7 days ago

    Doha, Qatar CANDY N ART CAFE Full time

    (3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

  • Sous Chef

    2 weeks ago

    Doha, Qatar Ajwan Group Full time

    _**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

  • Sous Chef

    1 week ago

    Doha, Qatar Crave Holding Full time

    **Sous Chef duties and responsibilities** - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers...

  • Sous Chef

    2 weeks ago

    Doha, Qatar Vistas Global Full time

    A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

  • Sous Chef

    1 week ago

    Doha, Qatar World of Hospitality Full time

    As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.

  • Sous Chef

    5 days ago

    Doha, Baladīyat ad Dawḩah, Qatar World of Hospitality Full time 32,000 - 48,000 per year

    As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...

  • Sous Chef

    2 weeks ago

    Doha, Qatar AL NAWRAS HOSPITALITYSGSC Full time

    We are looking for Sous Chef, with at least 2 years of experience. Pay: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Visa Status and expiry date. - Can you provide NOC?