Restaurant Manager

**Key Responsibilities** - Manage all restaurant operations including front-of-house and back-of-house - Ensure high standards of food quality, service, hygiene, and safety - Lead, train, and motivate staff to achieve performance goals - Monitor inventory, ordering, and cost control to maximize profitability - Handle customer feedback and resolve issues...

**About Us**: The House Restaurant is a well-established dining destination in Doha, known for its elegant atmosphere, creative menu, and exceptional customer service. We are currently looking for a passionate and experienced **Restaurant Manager** to lead our team and ensure smooth daily operations. **Key Responsibilities**: - Oversee daily restaurant...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

We are seeking a highly skilled **Restaurant Manager** to lead our team and ensure exceptional dining experiences. **Requirements**: - **Experience**: Minimum **5 years in a similar role**: - Expertise in multi-cuisine operations, including Middle Eastern and South Asian dishes - Excellent leadership, communication, and organizational skills - Ability to...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

Full time restaurant manger for mezami restaurant someone who is responsible to manage the restaurant and develope the sale and service and someone who will lead the restaurant and give a better strategy **Job Types**: Full-time, Part-time, Permanent, Temporary **Salary**: From QAR8,000.00 per month Expected hours: No more than 48 per...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

The Restaurant Supervisor is responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high-quality food and beverage standards. This role requires strong leadership, attention to detail, and the ability to enforce Standard Operating Procedures (SOPs) while managing staff effectively. **Key...