Sous Chef

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

We are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...

(3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Sous Chef for the CALO Kitchen, to work along with the head chef to manage daily...

**Description**: A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen...

As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...

**Job Title**: Sous Chef **Location**: Doha, Qatar **Experience**: Minimum 6 years **Industry**: Food & Beverage / Hospitality / Restaurant **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in managing day-to-day kitchen operations. - Supervise and guide kitchen staff, ensuring consistency and quality in food preparation and presentation. -...

We are looking for Sous Chef, with at least 2 years of experience. Pay: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Visa Status and expiry date. - Can you provide NOC?

Temporary position - for 3 months (October to December) **Requirements**: - Must have a valid QID - Must have relevant experience as Sous Chef for minimum 3 years - Must have international cuisine experience **Job Type**: Temporary Contract length: 3 months **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Can you join...