Executive Chef

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

One of our clients is currently looking for an Executive Chef specialized in Arabic cuisine for an upcoming restaurant in Doha, Qatar. Qualifications: - Proven working experience as an Executive Chef handling Lebanese cuisine, Aleppo Syrian, and Armenian cuisine. - Prior experience in pre-opening of a new business set up is an advantage. - Bachelor’s...

The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to manage daily kitchen operations, ensure high-quality food preparation, and maintain a clean, safe, and efficient kitchen environment. This role involves leading kitchen staff, overseeing menu execution, and ensuring customer satisfaction through...

**Executive Chef** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your...

**Executive Chef Wanted** Able to cater for small and large gatherings and must have excellent experience of International cuisine. Must be familiar with hygiene and safety protocols and be presentable.

Summary **Responsibilities**: - Lead and manage all kitchen operations to maintain the highest standards of quality and service. - Design and implement creative and enticing menus. - Foster a motivating and collaborative environment for culinary staff. - Ensure operational efficiency and effective cost management within the kitchen. **Qualifications**: -...

**Company Description** A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

One of our clients is currently looking for an Executive Pastry Chef for an upcoming restaurant in Doha, Qatar. Qualifications: - Proven working experience as an Executive Chef handling International & Lebanese cuisine. - Prior experience in pre-opening of a new business set up is an advantage. - Bachelor’s Degree in culinary science or related...