Commis 1

2 days ago

Doha, Qatar C2HR LLP Full time

**As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires you to be well-organized, efficient, and able to work in a fast-paced environment.**

**Commis I Duties and Responsibilities**:

- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.
- Accepting store deliveries is also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Control food stock and food costs in his section/kitchen.
- Cook food and prepare top-quality menu items promptly.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en place for food preparation is completed in your section.
- Inform the Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef’s special menu.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible for maintaining food logs.
- Support the Demi Chef de Partie or Commis II in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To assist the chef with chopping, packing, and helping/learning with dishes.
- You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef de Partie.
- Need to be flexible and willing to help other departments at busy times as and when required.

**Experience**:

- 1- 2 years of minimum previous experience is required in a high-volume kitchen or full-service hotel.

Pay: QAR1,800.00 - QAR2,000.00 per month

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