Commis I

2 weeks ago

Doha, Qatar RIXOS Full time

**Company Description** Rixos Premium Qetaifan Island North**

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Commis I - Pastry**

Assisting in the preparation and presentation of high-quality desserts and baked goods. You will work alongside the pastry team, helping to deliver exceptional culinary experiences to our guests.
- Prepare and present a variety of pastries, cakes, desserts, and baked items under the guidance of the Chef de Partie and Pastry Chef.
- Follow recipes, portion controls, and presentation specifications set by the kitchen leadership.
- Maintain cleanliness and hygiene standards in the pastry kitchen.
- Ensure proper storage and handling of food items according to safety and hygiene standards (HACCP).
- Assist in daily mise en place and ensure consistency in product quality.
- Stay updated on industry trends and contribute creative ideas to enhance the pastry menu.

**Qualifications**
- Minimum 1-2 years of experience in a pastry kitchen within a luxury hotel or resort environment.
- Diploma or certification in Culinary Arts, Pastry, or Baking is preferred.
- Strong attention to detail with a passion for baking and dessert presentation.
- A team player with a positive attitude and the ability to work in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and grow within a dynamic culinary team.

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