1st Commis Chef

14 hours ago


Qatar Industrial Personnel & Management Services Inc (IPAMS) Full time

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers.

**Qualifications**:

- Has a High School Diploma with minimum of 1 year of job related experience.
- Has a minimum of 2 years experience working as a First Commis Chef.
- Sushi skills are desirable.
- In addition, you will have the ability to foster teamwork among members and be aware of employee training needs and qualifications.
- Also, you will be able to self assess and recommend to the Demi Chef de Partie for any training needs that might be a requirement.

**Task Description**:

- As 1st Commis Chef, you will deliver exceptional service in all areas of the kitchen operation by ensuring efficient and professional processing of passenger requirements.
- Act as an ambassador for the Qatar Airways premium product.
- Understand and demonstrates at all times the importance of upholding the highest personal and professional standards.
- Has a positive and passionate attitude towards the Qatar Airways customers and Qatar Airways.
- Performs daily operational tasks as per standard operating procedures i.e.setting up of buffets and kitchen areas
- Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
- Responsible for marshaling and providing guidance to the 2nd Commis Chefs on duty.
- Provides operational updates and communicates daily instances to the Chef De Partie
- Liaises with other internal departments particularly Food and Beverage unit to ensure that both departments remain updates with current trends.
- Works collectively and amicably with various team members to ensure a positive team environment.
- Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
- Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
- Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.


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