Baker
13 hours ago
Key Responsibilities:
Prepare, bake, and present a wide range of breads, pastries, cakes, and other baked goods.
Ensure consistent quality, taste, and presentation of all bakery items.
Follow recipes, portion control, and maintain accurate production records.
Maintain a clean, safe, and organized work environment in compliance with food safety and hygiene standards.
Assist in inventory management by monitoring ingredient levels and reporting shortages.
Work collaboratively with kitchen and production staff to meet daily and bulk production requirements.
Adapt to flexible work schedules and support colleagues when required.
**Requirements**:
Proven experience as a Baker.
Strong knowledge of baking techniques, equipment, and food safety practices.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication skills are an advantage.
Team-oriented, reliable, and proactive.
What We Offer:
Company Sponsorship (visa provided).
Accommodation, Food, and Transportation included.
Competitive salary package.
Opportunity to work in a multicultural environment with career growth potential.
**Job Types**: Full-time, Permanent
Pay: QAR2,500.00 - QAR4,000.00 per month
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