Chef de Partie
2 weeks ago
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- AGE LIMIT BELOW 30
*
Pay: QAR5,100.00 per month
Application Question(s):
- How old are you?
- What is your current job?
- What is your nationality?
- What is your notice period?
**Experience**:
- Chef de partie: 2 years (required)
**Location**:
- Doha (required)
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