Culinary Coordinator
1 day ago
**Company Description**
NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip.
You will support Kitchen operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage Kitchen standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
**Qualifications**
- College diploma in Hotel Management or related field.
- Previous experience in a Kitchen Operations Admin role
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
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