Bartender (Five-star Hotel Restaurant Bar)
4 days ago
**Key Job Responsibilities**:
- Skillfully mix ingredients to prepare both classic cocktails and innovative creations, ensuring consistency and quality in every drink, while also preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, beers, and wines, to restaurant bar patrons.
- Engage with customers in a friendly and professional manner, presenting the bar menu, taking orders, and serving snacks and drinks promptly, while also assessing customers’ preferences and offering personalized recommendations to enhance their experience.
- Maintain cleanliness and organization of the bar area, including bar tools, glassware, and supplies, to uphold hygiene standards.
- Monitor and replenish bar inventory and supplies, including liquor, mixers, garnishes, and other essential items, to ensure availability during service hours.
- Verify customers’ identification to ensure compliance with legal drinking age.
- Maintain cleanliness of the bar area to uphold hygiene standards.
- Adhere to all food and beverage regulations, including local laws, and Standard Operating Procedures (SOPs).
- Utilize upselling techniques and perform flair bartending as appropriate to enhance the guest experience and drive revenue.
- Collaborate with the bar team to develop and refine new and innovative drink recipes and menu offerings.
**Requirements and Skills**:
- Minimum of 3 years’ experience as a bartender in an upscale restaurant or bar setting.
- Proficient in drink preparation, mixology techniques, and beverage service standards across a diverse range of drinks.
- Certification in bartending or mixology is preferred
- Strong customer service skills with a friendly and outgoing personality.
- Ability to multitask and work efficiently in a fast-paced environment while maintaining attention to detail.
- Availability to work flexible hours, including evenings, weekends, and holidays.
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