Commis Chef

1 week ago

Doha, Qatar 4A Global Career Full time

**Job description**:
Commis Chef are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef’s responsibilities.

**Commis Chef Responsibilities**:

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie.

**Commis Chef Requirements**:

- High school diploma or GED
- Associate’s degree, diploma or certification in culinary arts is preferred
- Food handler’s license/certificate.
- Relevant prior work history and at least **3-4 years**’ experience
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively
- Willing to join us immediately with NOC/ transferable Visa

Pay: QAR3,000.00 - QAR3,500.00 per month

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