Kitchen Staff for Restaurant

**MALE RESTAURANT KITCHEN HELPER/STAFF** **Qualifications** - Locally available in Doha with **QID/NOC any nationality**: - **3 years **of experience in restaurant kitchen/F&B as **Staff/Helper** **Salary Offer 1800-2000 QR/ company provided F.A.T** Pay: QAR1,800.00 - QAR2,000.00 per month **Experience**: - Restaurant/F&B: 3 years (required)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**Ensure Quality**: Oversee the preparation and presentation of all dishes to guarantee they meet the restaurant’s high standards for taste, quality, and presentation. - **Supervise Kitchen Staff**: Manage and mentor kitchen staff, providing guidance, training, and support to ensure a cohesive and efficient team. - **Maintain Standards**: Uphold food...

**We’re Hiring!** We are currently looking for **experienced Line Cooks and Sous Chefs** to join our kitchen team. If you have a passion for cooking, at least **2 years of experience** in a similar role, and you're ready to join immediately, we want to hear from you! **Requirements**: - Minimum **2 years of experience** as a Line Cook and Sous Chef -...

Job Title**:Kitchen Service Steward (Fine Dining Restaurants)** **IMMEDIATE JOINERS PREFERRED** Starting Monthly Salary**:SAR 1,500++** - ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work_ **Responsibilities** Wash and sanitize all dishes, glassware, utensils, pots, and pans using proper techniques and equipment. - Clean and...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

**Job Criteria - Chef de Partie (Kitchen)** **Position Summary**: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations. **Key Responsibilities**: - Supervise and manage a particular section of the kitchen...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Job Types**: Full-time, Permanent

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...