Factory Butcher

**Duties and Responsibilities of Butcher**

1. Cut, trim and prepare various kinds of meats, including beef, chicken, poultry and etc.

2. Operate grinding and slicing machines and other cutting-edge tools and technology

3. Ensure equipment is sharp, clean and in good working condition

4. Sharpen knives and maintain tools in excellent condition

5. Knowledge of different meat types (beef, chicken, poultry, pork, lamb and etc.)

6. Adhere to health and safety standards for food handling

7. Ensure that the highest standards of safety and hygeine are maintained at all times.

8. With Food Handling Certificate

**Skills**:

- Butcher with 5 years of experience in meat processing. Skilled in cutting, boning, and grinding meats. Proficient in the use of meat slicers and grinders.
- Experienced Butcher with a passion for creating high-quality, specialty cuts of meat. Skilled in utilizing various cutting and trimming techniques.
- Butcher with a strong background in preparing custom cuts of meat. Skilled in operating meat-cutting machinery, grinding, and boning.
- Experienced butcher with a proven record of accuracy and efficiency. Talented in preparing various cuts of meat using saws, knives, and grinders.