Shawarma Maker

**Key Responsibilities**:

- Prepare and marinate meats (chicken, beef, lamb, etc.) according to shawarma recipes and standards.
- Operate and maintain the shawarma grill, ensuring it runs efficiently and safely.
- Slice cooked shawarma meat and assemble it with the proper toppings and sauces in wraps or plates.
- Ensure consistent quality and taste by following portion control and preparation standards.
- Maintain cleanliness and organization of the cooking area, including grilling stations, prep counters, and storage areas.
- Prepare and chop vegetables, salads, and garnishes to accompany shawarma dishes.
- Follow food safety and hygiene practices, ensuring all food is stored and handled properly.
- Handle customer orders promptly and prepare shawarma plates and wraps as per order specifications.
- Monitor inventory levels of shawarma ingredients and inform supervisors when restocking is needed.
- Ensure all equipment and tools are cleaned and sanitized after use.
- Assist with other kitchen duties as needed, such as preparing side dishes or cleaning.
- Stay up-to-date with food trends and ensure that shawarma offerings are innovative and appealing.

**Qualifications & Experience**:

- **Education**: High School Diploma or equivalent (culinary training is a plus).
- **Experience**: Minimum of 2 years of experience in making shawarma or similar grilled meats in a professional kitchen.
- Proven experience with shawarma preparation, grilling, and slicing.
- Knowledge of food safety and hygiene regulations.
- Ability to work in a fast-paced environment and manage multiple orders.
- Strong attention to detail and commitment to high-quality food preparation.
- Good communication skills and ability to work as part of a team.
- Ability to work long hours, including evenings and weekends if required.
- Passion for Middle Eastern cuisine and excellent customer service.

Pay: QAR5,000.00 - QAR6,000.00 per month