Shawarma Maker

**Key Responsibilities**

• Prepare and marinate meats (chicken, beef, lamb, etc.) according to shawarma recipes and standards.
• Operate and maintain the shawarma grill, ensuring it runs efficiently and safely.
• Slice cooked shawarma meat and assemble it with the proper toppings and sauces in wraps or plates.
• Ensure consistent quality and taste by following portion control and preparation standards.
• Maintain cleanliness and organization of the cooking area, including grilling stations, prep counters, and storage areas.
• Prepare and chop vegetables, salads, and garnishes to accompany shawarma dishes.
• Follow food safety and hygiene practices, ensuring all food is stored and handled properly.
• Handle customer orders promptly and prepare shawarma plates and wraps as per order specifications.
• Monitor inventory levels of shawarma ingredients and inform supervisors when restocking is needed.
• Ensure all equipment and tools are cleaned and sanitized after use.
• Assist with other kitchen duties as needed, such as preparing side dishes or cleaning.
• Stay up-to-date with food trends and ensure that shawarma offerings are innovative and appealing.

**Qualifications & Experience**

• **Education**: High School Diploma or equivalent (culinary training is a plus).
• **Experience**: Minimum of 2 years of experience in making shawarma or similar grilled meats in a professional kitchen.
• Proven experience with shawarma preparation, grilling, and slicing.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and manage multiple orders.
• Strong attention to detail and commitment to high-quality food preparation.
• Good communication skills and ability to work as part of a team.
• Ability to work long hours, including evenings and weekends if required.
• Passion for Middle Eastern cuisine and excellent customer service.

Pay: QAR5,000.00 - QAR6,000.00 per month