Car Hopper

**Car Hopper**:

- Responsibilities:_
- Take customer orders at the drive-in or drive-through window.
- Ensure accurate order entry and process payments.
- Deliver food orders to customers' cars in a timely and friendly manner.
- Provide excellent customer service, addressing any concerns or issues.
- Keep the drive-in area clean and organized.
- Collaborate with kitchen staff to ensure timely preparation of orders.
- Follow safety and hygiene protocols.

**Chef**:

- Responsibilities:_
- Plan and create menus based on seasonal ingredients and culinary trends.
- Oversee the kitchen staff and coordinate food preparation activities.
- Ensure the quality and consistency of food items.
- Monitor inventory and order supplies as needed.
- Train and supervise kitchen personnel on proper cooking techniques and safety procedures.
- Maintain a clean and organized kitchen environment.
- Collaborate with the management team to develop new recipes or modify existing ones.
- Adhere to health and safety regulations.