Shawarma Chef

2 weeks ago

Doha, Qatar Operation Management Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.
- Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.
- Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.
- Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.
- Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.
- Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.
- Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.
- Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.
- Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.
- **Food Preparation**: Prepare and assemble sandwiches, and other menu items according to recipes and customer preferences.
- **Ingredient Management**: Ensure all ingredients are fresh, properly stored, and available for use. Monitor inventory levels and notify the Kitchen Manager of any shortages.
- **Quality Control**: Maintain high standards of food quality and presentation. Ensure all food items meet health and safety regulations.
- **Sanitation**: Keep workstations clean and organized. Follow all health and safety guidelines to ensure a clean and safe kitchen environment.
- **Team Collaboration**: Work closely with other kitchen staff to ensure efficient operation and timely food delivery. Assist with other duties as needed.

**Qualifications**:

- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Basic knowledge of food safety and sanitation practices.

**Working Conditions**:

- Fast-paced kitchen environment.
- Flexible schedule, including weekends and holidays.
- Exposure to kitchen equipment, including ovens, grills, and slicers.

**Benefits**:

- Competitive pay.
- Opportunities for advancement.
- Company accommodation
- Company transportation
- Flexible scheduling.

Pay: QAR1,800.00 - QAR3,000.00 per month

Application Question(s):

- Have you completed a full year in Doha?
- Do You Have Noc?
- Do You Know How To Cut Shawarma?

**Experience**:

- Shawarma Maker: 1 year (required)

**Language**:

- Good in English (required)

Application Deadline: 20/05/2025
Expected Start Date: 01/06/2025

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