Product & Concept Development Executive(F&B)

18 hours ago

Doha, Baladīyat ad Dawḩah, Qatar Fold Baked Goods Full time

The F&B Product Development Executive is responsible for transforming creative ideas and brand direction into tangible, high-quality F&B products, packaging, and store experiences. This role bridges the creative vision of the Founder with procurement, kitchen, and operations to ensure all new products — from pastries to retail items — are developed with the right concept, quality, and brand alignment.

The ideal candidate has a deep understanding of food innovation, product presentation ,and packaging trends within the premium café and retail bakery space. They combine creativity with structured follow-up and strong supplier coordination skills.

Key Responsibilities

1. Product & Concept Development

  • Translate creative ideas and directions from the Founder into clear product briefs(desserts, beverages, packaging, and gifting items).
  • Research global and regional F&B trends, ingredients, packaging formats, and presentation styles aligned with Fold's brand identity.
  • Collaborate with the kitchen and operations team to ensure product feasibility, taste testing, and scalability.
  • Develop mood boards, visual references, and product concepts for management approval.

2. Sampling & Quality Development

  • Manage the sampling process end-to-end: contacting suppliers, requesting samples, following up, and evaluating quality.
  • Coordinate and document food product testing and tasting sessions with the kitchen.
  • Work with freelance designers or internal creative partners on packaging prototypes and visuals.
  • Prepare sample evaluation reports and recommendations for final approval.
  • Ensure all samples meet Fold's creative and quality standards before moving to production.

3. Supplier Coordination & Costing Support

  • Liaise with the Procurement Department to obtain quotations, negotiate minimums, and align delivery timelines.
  • Consolidate supplier options and maintain a development tracker of all active and completed projects.
  • Ensure approved items are fully documented and ready for production handover.

4. Documentation & Handover

  • Create and maintain product specification sheets, packaging details, and approved vendor lists.
  • Coordinate with operations and kitchen teams to prepare new product launch checklists.
  • Maintain an archive of all product and packaging developments for future replication.

5. Research & Brand Alignment

  • Stay updated on market innovations (regionally and globally) across cafés, patisseries, and lifestyle F&B brands.
  • Present creative proposals for seasonal launches, store concepts, and packaging refreshes.
  • Ensure every developed item reflects Fold's aesthetic, story, and customer experience.

Key Qualifications

  • Bachelor's degree in Food Science, Culinary Arts, Product Development, Design, or related field.
  • Minimum 3–5 years' experience in product or packaging development within F&B, hospitality, or retail food brands.
  • Strong understanding of F&B trends, materials, and packaging innovation.
  • Excellent organizational and project management skills.
  • Strong aesthetic and creative sense aligned with Fold's modern yet culturally rooted brand.
  • Fluency in Arabic and English is required.
  • Strong communication skills and ability to collaborate cross-functionally.
  • Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g.,
  • Canva, PowerPoint, Notion).

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