Commis 1 Indian Cuisine

3 days ago

Doha, Baladīyat ad Dawḩah, Qatar Grand Regency Doha Trademark Collection by Wyndham Full time
  • Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.
  • Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.
  • Checks the daily menus, function sheets, par stocks and mise en place lists.
  • Records all recipes and procedures in own recipe book.
  • Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.
  • Set up and maintain workstations and mise en place for daily operations.
  • Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).
  • All other duties assigned by sous chefs and direct supervisors.
  • Operate kitchen equipment safely and report any malfunction.
  • Assist senior chefs (CDP, DCDP, Sous Chef) during busy service periods.
  • Help train and guide junior commis when requested.
  • Follow all hotel/restaurant policies, grooming standards, and instructions from supervisors.
Experience Needed
  • same position & currently working in hotel: 1 year (Required)
Required Skills
Soft skills

Time Management, Problem Solving, Teamwork

Values

Integrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness

Benefits

Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party

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