Junior Sous Chef

We are currently looking for a Junior Sous Chef within our Culinary Product Development Team, responsible for the smooth operations of the assigned section in all shifts in terms of manpower and workflow. This individual will maintain the section to be equally manned in all shifts in order to check that meals are prepared as per production plan and within HACCP guidelines during all shifts.

Key Responsibilities:

• Check all meals prepared in his/her section as per airline specifications by following standard recipes.

• Check and maintain food orders of Amiri and VIP flight preparations.

• Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected.

• Support Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming new cycle changes.

• Update together with Stores department to ensure availability of raw materials, 72 hours before the menu start date.

• Ensure that all flights in the shift should be provided with requirements on-time with Zero delays.

• Work closely with the Sous Chef to ensure the consistent and smooth running of production base on the agreed production plan and hand over process for the assigned area.

• Provide constant supervision to ensure that designated food production areas are operating to the required standards throughout. Organize the smooth operation on Amiri and other private flights from the section.

• Coordinate with the designated kitchen staff and dealing with any shortfall immediately.

• Keep a proper update on any unresolved issues and to be reported to the Sous Chef or higher level.

• Check all prepared dishes are served at the correct portion size as per airline specification and maintain quality and temperature.

• Check that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly, in respect of section staffs, machinery, equipment and hygiene.

• Perform other department duties related to his / her position as directed by the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what's never been done before. Together, everything is possible.

High School Diploma OR Bachelor's Degree with minimum 4 years of job-related experience. 

Job-Specific Skills:

• Good working knowledge about Food and Beverages

• Basic food hygiene and HACCP (Hazard Analysis Critical Control Point) skills

• Fluent in reading, writing and speaking English

• Must be keenly aware of new trends and directions in the fine dining service industry

• Computer literate

• Ability to effectivity supervise and train a large diverse work staff and experience in managing in a high pressure environment

• Planning and supervisory skills

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.

So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

How to apply

If you're ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.