Commis III

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking,...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Role Objective**: - Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager. - Will run assigned stations within the restaurant and prepare dishes on a daily basis as...

Position: Commis III - Kitchen Helper Starting Salary: QAR 1,600 to QAR 1,800++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is required - Knowledgeable in preparing mise-en-place and some basic cooking - Strong teamwork and...

Position: Commis III - Kitchen Helper Starting Salary: QAR 1,600++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is an advantage - Knowledgeable in preparing mise-en-place - Strong teamwork and initiative spirit - Must be able to...

**Commis III: QAR 1,800** **Cook / Commis II: QAR 2,000** **Cook / Commis I: QAR 2,200** **Live out allowance: QAR 1,200 (Housing and Transportation)** - Must have experience working in a professional kitchen - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can get an NOC from current or previous employer, or...

**Role Objective**: Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager. - Will run assigned stations within the restaurant and prepare dishes on a daily basis as...

**Commis III: QAR 1,800** **Cook / Commis II: QAR 2,000** **Cook / Commis I: QAR 2,200** **PLUS Live out allowance: QAR 1,200 (Housing and Transportation)** - Must have experience working in a professional kitchen - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can get an NOC from current or previous employer,...

**Position**: 5 × Philippines Female Commis (I, II, III) **Location**: Doha, Qatar **Employment Type**: Full-Time **About the Role**: **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. - Maintain cleanliness and organization in the kitchen at all times. - Ensure high standards...

**Job Summary**: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section, and following food safety and sanitation standards. **Key Responsibilities** 1. Assist the Chef de Partie or Sous Chef in p hot dishes, including meats, seafood, poultry, vegetables, and starches,...