Demi Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Grand Regency Doha Trademark Collection by Wyndham Full time
  • Accurately follow recipes and production sheets.
  • Prepare ingredients, including measuring, mixing, and portioning.
  • Assist in baking and decorating pastries, breads, and other bakery items.
  • Maintain a clean and organized work station, adhering to sanitation guidelines.
  • Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.
  • Operate and maintain bakery equipment.
  • Follow all safety procedures.
  • Assist with other tasks as directed by the Chef de Partie or Head Baker.
Required Skills
Soft skills

Time Management, Flexibility, Teamwork

People and Culture

Team Performance

Values

Integrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness

Benefits

Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party


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