Home - Based Bakery
1 day ago
Job Summary:
We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods — including cookies, breads, Korean salt bread, bagels and pastries — while maintaining the highest standards of quality, consistency, and hygiene.
Key Responsibilities:
- Prepare and bake bakery items according to established recipes and standards.
- Measure and mix ingredients accurately, ensuring consistent product quality.
- Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).
- Monitor baking times, temperatures, and product appearance for consistency.
- Maintain a clean and organized work area, adhering to hygiene and safety regulations.
- Assist with packaging, labeling, and organizing daily orders.
- Help in inventory management — tracking ingredients, reporting shortages, and assisting with stock rotation.
- Maintain records of production and quality control as needed.
- Support in testing new recipes and improving current ones when needed.
- Ensure timely completion of daily production schedules.
Requirements:
- Proven experience as a baker or pastry assistant (home or professional setting).
- Knowledge of basic and advanced baking techniques.
- Ability to follow recipes precisely and maintain consistency.
- Good sense of time management and attention to detail.
- Physical stamina to work on your feet for extended periods.
- Reliable, punctual, and able to work independently in a small team.
- Understanding of food hygiene and safety standards.
Preferred Skills:
- Experience with sourdough, enriched doughs, and cookies.
- Familiarity with commercial ovens and baking tools or is willing to learn.
- Creativity and willingness to learn new techniques.
Compensation:
- Competitive salary based on experience.
- Daily meal.
- Growth opportunities as the bakery expands.
Job Type: Full-time
Pay: QAR2, QAR3,500.00 per month
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