Chef de Cuisine

2 weeks ago


AlJumayliyah, Qatar Accor Full time
Company Description Being a Pullman Heartistmeans embodying and conveying the brand mindset through the valuesof commitment, adaptability and creativity.

What is in it for you:

  • Employee benefit card offering discounted rates in Accorworldwide
  • Learning programs through our Academies
  • Opportunityto develop your talent and grow within your property and across theworld
  • Ability to make a difference through our Corporate SocialResponsibility activities, like Planet 21.

Job Description What youwill be doing:

  • Coordinate all Restaurant / Banquet / foodproduction, and all specific duties to chefs and other staff underhis/her supervision
  • Check all set-ups for restaurant and banquetfunctions. Responsible for the correct timing during service andthat food served is always of the highest standards
  • Monitor andimplement portion control established with the recipe cards and thebutcher test; minimise waste and spoilage
  • Check stores andrefrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the kitchens and with otherdepartment
  • Work closely with receiving and storeroom to ensurereceived goods meet Hotel's quality standardsspecifications
  • Supervise food tasting sessions and guide chefsfor new menu implementation
  • Attend meetings with Executive Chefto discuss future business strategy and review ongoing action planprogress, and other departmental meetings as required
  • Update menurecipe cards and menu planning for promotions
  • Supervise and leadKitchen staff along with Executive Chef

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