Outlet Chef

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet's operating concept and...

General OverviewThis role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Executive Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It will be...

As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet.Specific Duties and Responsibilities: Cook high quality food based on the standard cooking instructions consistently. Instruct...

Main ResponsibilitiesAssisting the Executive Pastry Chef to oversee all operational andadministrative aspects of the Main Pastry production kitchens(including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop andGelato) as appropriate and be able to priorities the required levelof engagement in all areas depending on business volumes and otherrelated...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.The...

Job Description:Press space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, staff management and production...

To handle guest inquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow-up with guests.To be demandingand critical when it comes to operationalstandards.To always ensure and enforce therespect of the HACCP manual.To reportimmediately any HACCP-related issue to...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards.To constantly be alert on freshness, presentations and temperature of food servedPlanning, co-ordination and supervision of all menu implementations.Guides respective Chef in charge of...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. Cook and serve food according to the outlet quality and service standards. Active participant in organizing training of kitchen staff as directed by the...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.The...

Accountable for the quality,consistency, and production of thefood.Exhibits culinary talents by personallyperforming tasks while leading thestaffDevelops and trains the team to improveresults.Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.Setting and ensuring culinarystandards and responsibilities...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.You...

Opportunity to join one of the top F&B Hotels in Qatar as Exec Sous Chef for a the property, ideally looking for an Exec Sous that would be ready in months to become an Executive Chef, a market leading package offers up to 20k AED Basic, 9K Housing and 1200 Qar transport allowance, plus the standard expat benefits and educational assistance for 1 childProven...

Head Chef - Turkish Restaurant[Turkish Nationality]***We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a head Chef you are responsible for the smooth operation of the main / outlet kitchen with...

Executive ChefAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.You will be responsible...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards.To constantly be alert on freshness, presentations and temperature of food servedPlanning, co-ordination and supervision of all menu implementations.Guides respective Chef...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.You...