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Bakery Chef de Partie
2 weeks ago
The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.
- Cook and serve food according to the outlet quality and service standards.
- Active participant in organizing training of kitchen staff as directed by the chef in charge.
- Receive order and arrange storage of food.
- Maintain safety and cleanliness of all kitchen and food storage areas.
- Create a harmonious environment amongst all staff within the restaurant.
- Prepare and cook high quality food according to menu guidelines and recipes.
- Supervise members of the kitchen team. Assist with regular stock takes.
- Maintain outlet cost control systems.
- Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef
- Follow the restaurant's regular cleaning and waste disposal practices.
- Maintain kitchen equipment to ensure it remains in good condition.
- Perform menu and operational planning.
- Organize the production of highquality food according to menu guidelines and standardized recipes.
- Ensure that supplies and deliveries are properly ordered, received, and accounted for.
Pay:
QAR3,200.00 per month
Application Question(s):
Experience:
- Chef de Partie: 2 years (preferred)
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