Pastry Demi Chef de Partie/commis
1 week ago
Skills and Experience
- Experience in the same role (pastry), preferably within a fine dining standalone restaurant.
- Good communication and interpersonal skills throughout the kitchen, with the ability to build relationships and work successfully within a team.
- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef
Job Type
:
Full Time
Availability
:
Available in Doha and Ready to join as soon as possbile
Experience:
- Pastry Commis/
DCDP:
1 year (preferred)
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