Asian Sous Chef

SOUS CHEF - ASIAN SPECIALTY:The Ned Doha Doha competitive Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a...

We are looking for Sous Chef, with at least 2 years of experience.Salary: QAR5, QAR6,000.00 per monthApplication Question(s): Are you locally available? Do you have NOC?Experience:Sous Chef: 2 years (required)

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

As a Jr Sous Chef you will be reportingdirectly to the Chef De Cuisine. As such you must be intimatelyfamiliar with all the activities involved in kitchen operations andbe prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range ofdishes. The Jr Sous Chef is also responsible for overseeing...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also responsible for overseeing...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying.Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED)Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushirolling techniques Ability to...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising Demi Chef De Partie or Commis. Able to...

_Sous Chef _- Position Overview:_As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising culinary...

Position: Restaurant Sous ChefStarting Monthly Salary: QAR 4,500 - QAR 5,000++ Shared accommodation and transportation Experience as a Senior CDP or Sous Chef from a reputable restaurant, hotel or cafe in GCC, Europe or America is required:Multi cuisine experienced With some knowledge in menu engineering, and food costing Knowledge of Food Safety standards...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply.Job Description:As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of well-being, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do.You will be responsible to assist with the efficient running of the...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience. A Sous Chef will also be...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience. A Sous Chef will also be...

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected Support Sous Chefs to evaluate the...

Position: Head Chef - Fast Food (Sandwiches and Burgers)Starting Salary: QAR 5,000 - QAR 6,000 (Full package / All in)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Sous Chef or Chef de Partie Knowledgeable in preparing different kinds of Arabic food, including sandwiches and burgers Knowledgeable in menu...

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring...

Junior Sous Chef - Waldorf Astoria Lusail DohaA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

Company DescriptionFrom high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.Job DescriptionWhat do we expect from you?Under the general...