Asian Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar ALRABIA INVESTMENT Full time

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene.

This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude.

As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.


RESPONSIBILITIES:

Recipe Adherence:

Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.


Food Preparation Control:
Control and direct the entire food preparation process and related activities, ensuring precision and consistency.

Menu Creation:
Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.

Dish Approval and Refinement:
Approve and refine dishes before they are served to customers, ensuring they meet the established standards.

Equipment and Ingredient Planning:
Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.

Issue Resolution:
Address and rectify any kitchen-related issues or defects promptly and effectively.

Team Management:
Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.

Regulatory Compliance:
Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.

Scheduling and Performance Evaluation:
Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.

Kitchen Maintenance:
Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.

Creative Contribution:
Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.

Continuous Improvement:

Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.


Sales Support:
Support the sales team by preparing samples for local and overseas customers.

REQUIREMENTS AND SKILLS:

  • Proven experience as a Head Chef.
  • Exceptional kitchen management skills.
  • Ability to delegate responsibilities and monitor progress.
  • Outstanding communication and leadership skills.
  • Uptodate with culinary trends and efficient kitchen processes.
  • Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).
  • Credentials in health and safety training.
  • Degree in Culinary Science or related certification.
  • Expertise in controlling and directing the food preparation process.
  • Mastery in approving and refining dishes.
  • Effective management and collaboration with chefs of all levels.
  • Menu creation, recipe development, and dish refinement.
  • Proficient in determining food inventory needs, stocking, and ordering.
  • Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.
  • Accountability for health and safety and food hygiene practices.

ADDITIONAL REQUIREMENTS:

  • Level 1, 2, and 3 Food Safety Awards.
  • Level 2 Health and Safety in the Workplace Award.
  • Minimum of 2 years of relevant experience.
  • Awareness of manual handling techniques.
  • Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.
  • Experience with kitchen equipment.
  • Familiarity with dangerous equipment such as knives.
  • Competent level of spoken and written English.

Experience:

- server: 1 year (required)

Language:

  • English and Arabic (required)

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