director of food

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Park Hyatt Doha is seeking a talented Director of Food and Beverage. This role entails overseeing the efficient operation of the division in alignment with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Director will function as both the Business Manager and Marketing Specialist for the Food and Beverage Department, ensuring the successful and profitable operation of all outlets, banquets, and their respective kitchens in accordance with the hotel's standards.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must. Middle East experience will be an asset.

Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US

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