Assistant Director of Food Beverage

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Marriott International, In Full time

Maximizing Food and Beverage Revenue


• Reviews financial reports and statements to determine how Food and Beverage is performing against budget.


• Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.


• Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service. Ensuring Exceptional Customer Service


• Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.


• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.


• Strives to improve service performance. Managing and Conducting Human Resource Activities


• Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.


• Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.


• Communicates and executes departmental and property emergency procedures.



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