Restaurant Duty Manager

Responsibilities Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

Position:Restaurant ManagerMonthly Salary:From QAR 8,000 (Full Package; All In)Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant to ensure a seamless and enjoyable dining experience for our valued guests. You will lead a team of dedicated staff members, manage inventory and finances, uphold...

Responsibilities: Supervise and coordinate the activities during shifts. Ensure that all service standards, cleanliness, and safety protocols are meet and maintained. Provide handson support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution. Train, mentor, and motivate staff to deliver excellent...

Position:Assistant Restaurant ManagerMonthly Salary:From QAR 6,500 (Full Package; All In)Overview: As an Assistant Restaurant Manager, you will play a vital role in supporting the Restaurant Manager in overseeing the daily operations of our restaurant. Your primary responsibility will be to assist in managing the restaurant team, ensuring exceptional...

Responsible as Hostess and receptionist. To ensure that the reception desk is ready at all the time To welcome, greet and recognize guests on arrival To be ready to seat new guests to the table, following directions and allocations. To acknowledge returning / regular guests To have full knowledge about the menu and concept, offering suggestions where...

Responsibilities: Supervise and coordinate the activities of frontofhouse and backofhouse staff during shifts. Ensure that all service standards, cleanliness, and safety protocols are met and maintained. Provide handson support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution. Train, mentor, and...

Summary:The Restaurant Manager is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be monitoring daily restaurant operations, expenses and revenues which includes proper coordination of making orders for the restaurant supplies, and being able to oversee the maintenance...

Job duties:Prepare and serve foods related to a pizza restaurant with high quality and great taste.Managing the daily operations of the restaurant, including team management and customer service.Planning and monitoring inventory and placing purchase orders when needed.Ensure compliance with all safety and hygiene standards.Develop and implement marketing...

QATAR LOCAL HIRING ONLYPosition: Restaurant Junior Accountant (Purchasing and Storekeeping Support)Starting Salary: QAR 3,700 - QAR 4,000 (Full Package / All in)Minimum Requirement, Duties and Responsibilities: From INDlA or SRl LANKA ONLY Must have a valid Qatar ID (Must be transferable) Having a Qatar Driving License is an advantage Background in Finance...

Duty Manager - Food & Beverage - Qatar Duty FreeQatar Duty Free Company Location Doha, Qatar Category Customer Service Job Id Closing Date: JOB DESCRIPTION Qatar Duty Free is recruiting for Duty Manager – Food & Beverage, you will be responsible for overseeing the day to day execution of the overall operations to ensure the optimal success for the...

DUTIES AND RESPONSIBILITIESEnsures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and reconciling financial transactions.Responsible for day to day restaurant operationEnsure that all guests feel welcome and are given responsive, friendly and courteous service at all...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify...

DUTIES AND RESPONSIBILITIES1. Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and reconciling financial transactions.2. Responsible for day to day restaurant operation3. Ensure that all guests feel welcome and are given responsive, friendly and courteous...

A great opportunity to join as a Restaurant General Manager at a Luxury 5 star hotel in DohaDUTIES & RESPONSIBILITIES:DUTIES To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal experience To communicate with the Head Chef in order to share information and ensure smooth running of service To respond...

In return for your hard work, you can look forward to a highly competitive salary and benefits package – including: 5-days work weekDuty MealUniforms/ Laundry ServicesMidnight TransportationBirthday OffLearning and Development OpportunitiesFlexi BenefitInsurance Coverage50% F&B discount at Hotel's selected RestaurantSpecial Employee rate at all IHG Hotels...

Position:Restaurant SupervisorMonthly Salary:From QAR 5,000 (Full Package / All in)Overview: As a Restaurant Supervisor, you will be a key member of our restaurant management team, playing a crucial role in ensuring the smooth and efficient operations of our dining establishment. Your primary responsibility will be to oversee the front-of-house staff and...

Qatar Duty Free is recruiting for Duty Manager – Food & Beverage, you will be responsible for overseeing the day to day execution of the overall operations to ensure the optimal success for the Grab'n'Go service by maximizing sales, enhancing customer experience and consistently delivering high service standards.Operational accountabilities...

JOB SUMMARYResponsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages.DUTIES & RESPONSIBILITIES: Supervises, coordinates and directs prompt, efficient and quality service to the guest as per the standard set by the company. Controls and analyzes on daily basis the...

Filipino cuisine Restaurant Experience is a mustTypical duties include: Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling...

13-15k Basic, 9k housing, 1200 Transport , Education A great opportunity to join as a Restaurant General Manager at a Luxury 5 star hotel in DohaDUTIES & RESPONSIBILITIES:DUTIES•To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal experience•To communicate with the Head Chef in order to share information...