Asst, Restaurant Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Plaza Inn Hotel Full time

JOB SUMMARY
Responsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages.

DUTIES & RESPONSIBILITIES:

  • Supervises, coordinates and directs prompt, efficient and
    quality service to the guest as per the standard set by the company.
  • Controls and analyzes on daily basis the following 1. Guest satisfaction, 2. Guest Contact, 3. Employee Satisfaction 4. Sanitation, Cleanliness & Hygine (Front & Back House), 5. Operational Requirements.
  • Ensures optimum performance in each of the above areas.
  • Ensures optimal service to the guest is provided while maximizing profit potential.
  • Established and maintains effective employee relations.
  • Ensure proper staffing levels are maintained while balancing quality and sales with daily/ seasonal staffing demands.
  • To conduct stafforientation, training, on job performance, coaching and counseling.
  • Develop a standard training program in the restaurant, as well as a monthlytraining calendar, and implement onthejob training sessions for the restaurant staff in a way to meet the training goals.
  • Produces and implements creative promotional programs for the restaurant with thegoal of maximizing sales and visibility and develops annual promotional activities calendar in coordination with the F&B Manager.

Other Duties:

Ø Incident and Accidents reports

Ø Opening and Closing duties.

Ø Update Cleaning Checklist.

Ø Monitor Staff daily attendance and overtime.

Ø Plan staff annual vacation.

Ø Perform related duties and special projects as assigned.

Ø Monitor outlet logbooks.

Application Question(s):

  • Do you have Valid Qatar ID?
  • Can you get NOC for Sponsorship Transfer?
  • If Selected how soon you can join us?

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