Sous Chef

We are looking for Sous Chef, with at least 2 years of experience.Salary: QAR5, QAR6,000.00 per monthApplication Question(s): Are you locally available? Do you have NOC?Experience:Sous Chef: 2 years (required)

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

As a Jr Sous Chef you will be reportingdirectly to the Chef De Cuisine. As such you must be intimatelyfamiliar with all the activities involved in kitchen operations andbe prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range ofdishes. The Jr Sous Chef is also responsible for overseeing...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also responsible for overseeing...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying.Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

_Sous Chef _- Position Overview:_As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising culinary...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply.Job Description:As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Position: Restaurant Sous ChefStarting Monthly Salary: QAR 4,500 - QAR 5,000++ Shared accommodation and transportation Experience as a Senior CDP or Sous Chef from a reputable restaurant, hotel or cafe in GCC, Europe or America is required:Multi cuisine experienced With some knowledge in menu engineering, and food costing Knowledge of Food Safety standards...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of well-being, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do.You will be responsible to assist with the efficient running of the...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience. A Sous Chef will also be...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience. A Sous Chef will also be...

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected Support Sous Chefs to evaluate the...

Position: Head Chef - Fast Food (Sandwiches and Burgers)Starting Salary: QAR 5,000 - QAR 6,000 (Full package / All in)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Sous Chef or Chef de Partie Knowledgeable in preparing different kinds of Arabic food, including sandwiches and burgers Knowledgeable in menu...

Junior Sous Chef - Waldorf Astoria Lusail DohaA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

Urgent required _"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" _for Hospitality Company under Holding subsidiariesQualifications & skills mandatory to have below:Arabic Speaker Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine Excellent record of kitchen management Exceptional leadership skills, including motivation and goal...

We are looking for a Sous Chef (Iranian) with a good experience background in a reputed dining restaurant in Qatar.Salary Range: 4,500/- to 6,500/- plus free food, accommodation and transportation by the company.Requirements: Minimum 2 years experience as a Sous Chef with a leading dining restaurant in Qatar Valid food handling health certificate is required...

SummaryAre you a culinary maestro with a flair for international flavors? We're on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine.Your main...

As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all food-related functions in accordance to the hotel standards.

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...