Cold Kitchen Chef

Company DescriptionContemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic ArtsJob...

Company DescriptionContemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic ArtsJob...

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic ArtsJob DescriptionReady for a...

WE ARE LOOKING FOR:- COMMIS I III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE):- KITCHEN STEWARD:- DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE):CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE):- CAKE DECORATORREQUIREMENTS:ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2 YEARS OF EXPERIENCE MINIMUM.MUST HAVE VALID QATAR...

Commis ChefGeneral Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Plates meal items under the chef de partie's supervision Disposes...

5 Years' experience in Qatar or GCCPerform repairs and maintenance duties (Hot / Cold) on a wide variety of kitchen equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, cold rooms and water coolersCarry out periodic inspection, cleaning, and equipment servicing.Ability to...

Seeking an Executive Chef (Head Chef) to join our team for new Mediterranean restaurant project in a prime location in Doha. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Candidate expected to be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner and in accordance with...

We are seeking an experienced and passionate Head Chef to join our team in Doha, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to our customers. You will also be responsible for managing and leading a...

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes. Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards...

Responsiblity:Preparingspecific food items and meal components at yourstation.Following directions provided by thehead chef.Collaborating with the rest of theculinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.Stocktaking and ordering suppliesfor your station.Improving your foodpreparation methods based...

Responsibilities: Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency....

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Are you passionate about creating culinary delights that tantalize taste buds and leave lasting impressions? If so, we want YOU to join our catering kitchen as a Pastry ChefAt Gourmet House, we pride ourselves on delivering exceptional culinary experiences for our clients. As a Pastry Chef, you'll have the opportunity to showcase your creativity, skills, and...

We are currently seeking passionate and energetic kitchen professionals who are delighted with their ability to deliver an exceptional level of customer service to our guests.As Commis you are responsible for the daily food preparation in the kitchen cold section and support the Demi Chef de Partie in the daily operation and work.Duties & Responsibilities...

We are currently seeking passionate and energetic kitchen professionals who delighted in their ability to deliver an exceptional level of customer service to our guests.As Commis you are responsible for the daily food preparation in the kitchen cold section and support the Demi Chef de Partie in the daily operation and work.Duties & Responsibilities Monitors...

Position:Junior Sous Chef (Hot and Cold Section)Starting Salary:QAR 4,000 (Plus QAR 1,200 Optional live out allowance) Must have experience working in a professional kitchen, Hot and Cold section Minimum experience as a Chef de Partie is required Must have worked at least 1 year in present company, if based in Qatar With ready NOC or can get an NOC from...

Skills of cooking international food (pizza, burger, pasta):Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure highquality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your...

As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet.Specific Duties and Responsibilities: Cook high quality food based on the standard cooking instructions consistently. Instruct...

The Kitchen Chef leads, manages, andorganizes all aspects of food production to the highestprofessional standards. He / she is responsible for sanitation inthe production area, stocking, storage, quality control andproduction cost. Key Accountabilities Plan, organize andresearch new aspects for the brand products that could contributeto meeting/exceeding...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research new aspects for the brand products that could contribute to...