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Head Butcher

4 months ago

Doha, Baladīyat ad Dawḩah, Qatar Pullman Ciawi Vimala Hills Resort Spa & Convention Full time
  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Responsible for all quantity and quality control of food production.
  • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Conduct daily checks on the quality and freshness of products
  • Ensure equipment, tools and kitchen cleanliness.
  • Keeping records, budgets, and inventory.
  • Perform quality inspections on meats and other products.
  • Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
  • Monitor all duty schedules in the butchery kitchen section