Head Sushi Chef

Sushi Commis - QAR 3,700 (Full Package / All in)Sushi CDP - QAR 4,500 - QAR 5,000 (Full Package / All in)Sushi Head Chef - QAR 7,500 (Full Package / All in) Must be knowledgeable and skilled in Sushi making Previous experience from a highend sushi restaurant is an advantage With ready NOC or can get an NOC from current or previous employer, or company...

Job Title: Sushi Chef de PartieWe are seeking a talented and experienced Sushi Chef de Partie to join our renowned culinary team. As a Sushi Chef de Partie, you will play a vital role in our sushi kitchen, preparing and presenting exquisite sushi and sashimi dishes with precision and artistry. Your exceptional sushi-making skills, attention to detail, and...

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...

Suhsi & Thai Chef Job Description Knowledge of sushi preparation and serving Ensure the quality and freshness of all ingredients used in sushi preparation. Maintain a clean and organized work area, including proper storage and rotation of ingredients. Assist in menu development and innovation by suggesting new sushi dishes and flavors. Train and mentor...

Job Title: Sushi ChefLocation: QatarResponsibilities: Prepare a variety of sushi rolls, sashimi, and nigiri with attention to detail and presentation Ensure that all sushi dishes meet our quality standards and adhere to food safety regulations Coordinate with the kitchen team to maintain adequate inventory levels and freshness of ingredients Collaborate with...

)BOH Policy& ProceduresComplies with standardrecipe portion sizes and cooking methods to produce high qualitySumo menuitems.2)HSSE& Quality Control AdherenceCarry outwork under the guidance of food safety requirements as well asreporting to the lead sushi chef and faulty equipment, pestinfestation and other existing workhazards.3)Cleanliness&...

)BOH Policy & ProceduresComplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2)HSSE & Quality Control AdherenceCarry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.3)Cleanliness &...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED)Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushirolling techniques Ability to...

_Nusr-Et Steakhouse __opened its doors in 2010. The restaurant quickly became the sector's leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1._ By offering many unique options to meat lovers, __NusrEt __quickly brought extra flair to the steakhouse culture and still serves as an indispensable...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required Knowledgeable in different international cuisines Visa sponsorship must be transferable for local hires (No freelance) Knowledge of Food Safety standards is an advantage PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY Job Types: Full-time, PermanentApplication...

Sushi Chef responsibilities include handlinga wide range of raw fish and other ingredients, managing food stockand working with an attention to detail to fulfill all orderswithin quality standards. To be successful in this role, you shouldhave experience with Japanese cuisine and be available to workduring our opening hours.

Create a rich sushi menu with various main ingredients and raw fishPrepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishesManage food prep activities, like boiling ricePrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineMaintain hygiene principles in all...

Company DescriptionWaka Kitchens is a culinary partner that aims to revolutionize the food delivery experience. Our state-of-the-art kitchens are equipped with smart tech solutions and are operated by highly trained chefs and customer service teams. Our infrastructure is also supported by Central Production Units, Customer Service Facilities, Procurement and...

Sushi Chef - Nobu Kitchen page is loaded Sushi Chef - Nobu Kitchen Apply locations Doha time type Full time posted on Posted 7 Days Ago job requisition id REQ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Job Purpose:To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, to ensure that the highest standards of quality, service and facilities in all...

Position: Head Chef - Fast Food (Sandwiches and Burgers)Starting Salary: QAR 6,000 (Full package / All in; Negotiable after the probationary period)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Head Chef or Sous Chef Knowledgeable in making different kinds of fast food dishes, especially sandwiches and...

Position: Head Chef (Health Kitchen / Diet Food)Starting Salary: QAR 5,000 to QAR 6,000 (Full package / All in)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Head Chef or Sous Chef Knowledgeable in making different kinds of healthy and diet food Knowledgeable in menu development and food costing Must be...

Position: Restaurant Head ChefStarting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) Experience as an Executive Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required:Multi cuisine experienced Knowledgeable in menu engineering, and food costing Knowledge of Food Safety standards is a must...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International...

Position: Restaurant Head ChefStarting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) Experience as an Executive Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required:Multi cuisine experienced Knowledgeable in menu engineering, and food costing Knowledge of Food Safety standards is a must...