Sushi Chef Commi Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Fork & Knife Hospitality, Restaurant Management & Trading Full time

Job Title:
Sushi Chef


Location:
Qatar

Responsibilities:

  • Prepare a variety of sushi rolls, sashimi, and nigiri with attention to detail and presentation
  • Ensure that all sushi dishes meet our quality standards and adhere to food safety regulations
  • Coordinate with the kitchen team to maintain adequate inventory levels and freshness of ingredients
  • Collaborate with management to develop new sushi menu items and seasonal specials
  • Train and supervise kitchen staff in sushi preparation techniques and best practices
  • Maintain a clean and organized work station, following sanitation guidelines at all times

Requirements:

  • Proven experience as a Sushi Chef or Sushi Cook in a highvolume restaurant
  • Deep knowledge of Japanese cuisine, ingredients, and sushimaking techniques
  • Ability to work efficiently in a fastpaced environment while maintaining high standards of quality
  • Strong communication and teamwork skills
  • Attention to detail and a passion for creating visually appealing and delicious dishes
  • Certification from a culinary school or sushi training program is preferred but not required

Salary:
QAR1, QAR2,200.00 per month

Language:

  • English (required)

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