Executive Steward

Your experience and skills include: Service focused personality is essential and previous Stewarding leadership experience requiredProven ability to build and maintain good relationships with all stakeholdersCommunicate thoughts, actions, and opportunities clearly with strong networking skillsHighly motivated and guest-driven with the ability to solve...

Manage and supervise a team of stewards, including scheduling, training, and performance evaluationsEnsure that all areas are maintained in a clean and orderly mannerMonitor inventory levels and order necessary supplies to ensure efficient and cost-effective operationsCoordinate with other departments to ensure timely and efficient delivery of guest requests...

Manage and supervise a team ofstewards, including scheduling, training, and performanceevaluationsEnsure thatall areas are maintained in a clean and orderlymannerMonitor inventorylevels and order necessary supplies to ensure efficient andcost-effectiveoperationsCoordinate withother departments to ensure timely and efficient delivery of guestrequests and...

Requirements: High school diploma or required, culinary degree preferredMust be able speak, read and understand basic directionsMinimum two years supervisory experience, preferably in a full service stewarding operationMust be able to work a flexible schedule, to include AM and PM shifts, weekends and holidaysClosely work together with the Executive Chef on...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

EXECUTIVE CHEF:Job ID :3151Location :Doha - QatarIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsQAR 8, ,000.00Other Benefits :Accommodation, transportation, service charge, health card insurance, air ticket and other hotel benefitsGCC Driving License :Not**Description: Job Function / Description: To prepare and adhere...

Job Description:Press space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, staff management and production...

Main ResponsibilitiesAssisting the Executive Pastry Chef to oversee all operational andadministrative aspects of the Main Pastry production kitchens(including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop andGelato) as appropriate and be able to priorities the required levelof engagement in all areas depending on business volumes and otherrelated...

Co-ordinates the definition, selection, and design, including planning for detailed design, procurement, installation, testing and commissioning of the pipelines. Ensures that related technical requirements (e.g. project specifications, data sheets, etc.) developed during FEED fully comply with project requirements; provides pipeline engineering expertise...

Directs thedelivery of all aspects of Offshore Facilities (i.e. Greenfield WHP andTopsides and decks) design and equipment technical and execution definition,selection, and design, including planning for detailed design, procurement,installation, and testing/commissioning. Ensures technical requirements (e.g. project specifications, datasheets, etc.)...

Job Number Job Category Food and Beverage & CulinaryLocation Marriott Executive Apartments City Center Doha, Diplomatic Street, West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels...

Provide leadership and expertiseto team, while overseeing performance of EPCI contractors, vendorsand subcontractors, to ensure alignment of Offshore Facilitiesneeds, objectives, and requirements.EnsureContractor's Topsides and Sensor Tower Platform (STP)engineering and designs comply with the contract requirementsincluding relevant codes and standards....

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

Description - ExternalAs an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full...

Brunel is a global provider of flexible workforce solutions and expertise, connecting specialists with clients across the globe. We deliver innovative services like Recruitment (people, talent, and training), Logistics (global mobility and travel), Technical Services (project support and setup) and Consultancy to our clients both globally and locally.Brunel...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...