Speciality Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
  • Assists in developing andimplementing new recipes and menus.
  • Performopening duties, as well as assist with the transition from the AMto PM / PM to AM staff taking over theduty.
  • Adheres to hotel standards for guestservice.
  • Refers guests' problems orcomplaints to the supervisor.
  • Maintains thehighest possible rating from the Health Department on a regularbasis.
  • Report and document any observed orknown safety hazards, conditions, or unsafe practices andprocedures to managementimmediately.
  • Participates in demonstrations,special projects, and public relations duties asnecessary.
  • Communicates with the EngineeringDepartment as needed regarding the smooth operation ofequipment.
  • Participates in the hiring,counseling, and coaching of staff to maintain hotelstandards.
  • Performs employee evaluations andschedules staff efficiently to meet guest and businessdemands.
  • Participates in monthly inventoryalong with the Chef de Cuisine.
  • Performs otherjob-related duties as directed.
  • Supervise theactivities of the Chef de Parties, Saucier, Butcher, andCooks.

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