1st Commis Chef

2 weeks ago


Qatar Industrial Personnel & Management Services Inc (IPAMS) Full time

NOTE:
We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers.

Qualifications:

  • Has a High School Diploma with minimum of 1 year of job related experience.
  • Has a minimum of 2 years experience working as a First Commis Chef.
  • Sushi skills are desirable.
  • In addition, you will have the ability to foster teamwork among members and be aware of employee training needs and qualifications.
  • Also, you will be able to self assess and recommend to the Demi Chef de Partie for any training needs that might be a requirement.

Task Description:

  • As 1st Commis Chef, you will deliver exceptional service in all areas of the kitchen operation by ensuring efficient and professional processing of passenger requirements.
  • Act as an ambassador for the Qatar Airways premium product.
  • Understand and demonstrates at all times the importance of upholding the highest personal and professional standards.
  • Has a positive and passionate attitude towards the Qatar Airways customers and Qatar Airways.
  • Performs daily operational tasks as per standard operating procedures i.e.setting up of buffets and kitchen areas
  • Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
  • Responsible for marshaling and providing guidance to the 2nd Commis Chefs on duty.
  • Provides operational updates and communicates daily instances to the Chef De Partie
  • Liaises with other internal departments particularly Food and Beverage unit to ensure that both departments remain updates with current trends.
  • Works collectively and amicably with various team members to ensure a positive team environment.
  • Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
  • Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
  • Ensure that all kitchen stocks are utilized on the basis of firstin, firstout, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.

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