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Demi Chef de Partie

4 months ago

Doha, Baladīyat ad Dawḩah, Qatar MARRIOTT International Full time

POSITION SUMMARY Determine how food should bepresented using the BEO and create decorative food displays.Prepare special meals or substitute items. Assist with Banquetplate-ups.

Communicate any assistance neededduring busy periods to the Chef. Ensure proper portion,arrangement, and food garnish. Monitor the quality and quantity offood that is prepared and the portions that are served. Prepareproper plate and platter presentations forbanquets.

Set up and operate action stations forbanquet or buffet. Carve buffet meats as requested by guests.Support banquet and buffet by ensuring adequate stock of allitems.

Operate ovens, stoves, grills, microwaves,and fryers to prepare foods. Prepare ingredients for cooking,including portioning, chopping, and storing food. Prepare and cookfood according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods.Assist management in hiring, training, scheduling, evaluating,counseling disciplining, and motivating and coaching employees;serve as a role model.

Follow all company andsafety and security policies and procedures; report maintenanceneeds, accidents, injuries, and unsafe work conditions to manager;complete safety training andcertifications.

Ensure uniform and personalappearance are clean and professional; protect company assets.Support team to reach common goals.