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Demi Chef De Partie
2 months ago
We are seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production processes.
Key Responsibilities- Pre- and Post-Shift Preparation: Ensure that all work stations are adequately set up or broken down for the respective meal period, guaranteeing a seamless transition between shifts.
- Quality Control and Assurance: Constantly monitor food quality and service during all meal periods, ensuring that the food served meets portion control and quality standards.
- Expediter and Food Production: Perform as expediter during peak meal periods, expediting food production to meet customer demand.
- Supervision and Training: Supervise and assist in food production, providing guidance and support to junior team members.
- Associate Development: Assist in the training and development of associates, helping them to improve their skills and knowledge.
- Management Support: Carry out all reasonable requests by management, demonstrating flexibility and a willingness to adapt to changing circumstances.
- Food Tasting Panel: Participate in food tasting panels, providing feedback on menu items and contributing to the development of new dishes.
- Administrative Tasks: Complete daily Store Requisition forms, ensuring that inventory levels are accurately recorded and managed.