Chief Steward

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar gharafa bakery Full time
providing a courteous, professional, efficient, and flexible service always

  • To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
  • To have a full knowledge on chemicals and proper usage.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Qatar municipality regulations.
  • To assign responsibilities to subordinates and check their performance periodically.
  • To be always present in the operation, especially during busy periods and major events.
  • To implement a flexible scheduling based on business patterns.
  • Support to conduct monthly inventory checks on all operating equipment and supplies.
  • Support to carry out biyearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
  • Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
  • Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
  • Identify and develop new revenue opportunities
  • Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders
  • Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the Health and Safety Manual
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations

Salary:
QAR3, QAR4,000.00 per month
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