Commis I Pastry

3 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Minor International Doha Full time

Responsiblity:

  • Operating andmanaging the pastry section of the kitchen and liaising with theexecutive and sous chefs to ensure a successful workingenvironment.
  • Preparing ingredients and handlingbaking and other kitchen equipment.
  • Creatingpastries, baked goods, and confections, by following a setrecipe.
  • Developing new recipes for seasonalmenus.
  • Decorating pastries and desserts toensure beautiful and tastefulpresentation.
  • Meeting with customers to discussdetails and planning of custom-made desserts and pastries forspecial occasions, such as weddings.
  • Monitoringthe stock of baking ingredients.
  • Ordering newsupplies, ingredients, and equipment for the pastry section, whenneeded, and within budget.
  • Ensuring theirsection of the kitchen adheres to safety and healthregulations.
  • Supervising and training staffmembers, when needed.

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