Pastry Commis
1 week ago
- Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
- Report defective materials and equipment to the appropriate Departments.
- Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
- Understand and comply with the company's employee handbook.
- Prepare desserts in line with menu cards.
- Ensure the pastry section is fully prepared for service.
- Be fully aware of any menu updates, café's promotions, corporate promotions or specials.
- Be knowledgeable and informed about the introduction of products.
- Carry out cleaning as required.
- Liaise with other departments to ensure that all guest requests are attended to efficiently.
- Be a good team player, reliable, innovative, and motivated.
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custommade desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
Education:
- Diploma (preferred)
Experience:
- PASTRY COMMIS: 2 years (preferred)
License/Certification:
- Food Handling and QID (preferred)
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