![RIXOS RIXOS DOHA QETAIFAN ISLAND](https://media.trabajo.org/img/noimg.jpg)
Asst. In-room Dining Manager
1 week ago
Rixos Qetaifan Island North
Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.
Asst. In-Room Dining Manager
This position is responsible for the daily management of In-Room Dining, ensuring that the highest standards of In-Room Dining service is provided to the Hotel's guests.
What's in it for you:
- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
What you will be doing:
Operation
- Manage daytoday operations of In-Room Dining
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Answer telephone calls according to company's standards and coordinate all food and beverage orders with the service team
- Upsell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
- Supervise team members to ensure that all tasks assigned/required are carried out on time and according to instruction and departmental standards
- Handle guests' complaints and comments tactfully and efficiently, make effective service recovery if necessary
- Inspect food & beverage quality regularly
- Liaise with stewarding on inventory and breakage contro
- Maintain daily log book with clear and concise information on operations
- Establish guest database with preference records of regular guests
- Implement weekly cleaning and maintenance schedules for operating equipment (trolleys, pantry, etc)
- Check the back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
Your experience and skills include:
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
Your team & working environment:
At Accor, we are Heartists
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.Do what you love, care for the world, and dare to challenge the status quo
**#BELIMITLESS
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